You just as I just started hash tagging this I'm realizing how great this would be as a side for Thanksgiving! WOOHOO!!
I keep meaning to more frequently post the healthy things I am making. I believe in being healthy, and food tasting DARN GOOD! Not like some sacrifice to be healthy that involves the taste of cardboard. But what does one do when one hardly has time to complete all that one would if one were the type who didn't need sleep: i.e. Not human. Even Wonder Woman needs sleep. I used to think that was a qualifier: function with no sleep=Wonder Woman...mmmm nope, more like = Adrenal Fatigue and Autoimmune diseases... I also believe reading the Omnivore's Dilemma is a good idea. And that eating closer to the Earth is ideal. And avoiding crazy inflammers like the evil 5
I think of wheat like sandpaper for your intestines. American wheat anyway- supposedly many people have luck with the wheat from the Middle East and Italy.
But you want deliciousness, and you don't want nor are you even able to spend the day in the kitchen. The cool thing is, these days it's getting easier to find pre cut items. And something like portobello- cutting it is easy as pie! Actually easier because there will be no concern about how bad pie would be for your insides. No pie goo spilling all over... And it just cuts like you might imagine a cloud might- easily. Or like gelatin, that's more relatable because it's on Earth, and also the whole "actually being a food" thing and something you might actually cut.
Ok so what did I do- I should probably review all this before I forget myself! Even if no one were to read this- it can be like a food journal for myself and any future generations...though I guess I'd have to figure out how to get it downloaded because once I'm gone who is going to keep this website open lol ok so anyyyywayyy I've got a lot on my mind and this is already going in many directions that are not the thesis lol.
So let's get going, shall we?
So that was today- I have at least one more meal worth of salmon. Maybe 1.5 quarts of the squash. Still so many greens I need to eat. I keep wanting to be more and more like those meal prepping people- look- getting there!
Love and gratitude!!!